Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 440 years ago) 《医方考》 |
|---|---|
| Traditional knowledge – formula |
二陈汤加炒栀子 姜炒黄连 食郁有热之嘈杂。 |
| TKRC | Z01D1/1832(嘈杂) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / |
| IPC | A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀连四物汤 1.00 (2) | 栀子柏皮汤 1.00 (2) | 黄连汤 1.00 (2) | 茵陈栀子黄连三物汤 0.67 (2) | 栀连茵陈汤 0.67 (2) |
| 黄连饮子 0.67 (2) | 黄连散 0.67 (2) | 香豉饮 0.67 (2) | 金花煎 0.67 (2) | 黄连解毒汤 0.67 (2) |
| 黄连清肺饮 0.67 (2) | 金丝膏 0.67 (2) | 二陈加山栀黄连生姜汤 0.67 (2) | 四黄丸 0.50 (2) | 黄连汤 0.50 (2) |
| 黄连解毒汤 0.50 (2) | 黄连汁 0.50 (1) | 黄连膏 0.50 (1) | 猪脏丸 0.50 (1) | 连肚丸 0.50 (1) |
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