Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·疡医》 |
|---|---|
| Traditional knowledge – formula |
白根子 赤芎根皮 病马鞍。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 银甲散 0.50 (1) | 芦荟丸 0.33 (1) | 清骨散 0.33 (1) | 国老散 0.25 (1) | 香连猪肚丸 0.17 (1) |
| 去热散 0.17 (1) | 退热消毒散 0.17 (1) | 灵应饮 0.14 (1) | 鸡肉煎丸 0.13 (1) | 蒸猪肚丸 0.13 (1) |
| 加味地骨皮散 0.13 (1) | 龙胆泻肝汤 0.13 (1) | 柴平汤 0.13 (1) | 清骨散 0.13 (1) | 保阴生化汤 0.13 (1) |
| 清骨散 0.13 (1) | 四黄丸 0.11 (1) | 保阴生化汤 0.11 (1) | 清蒸还致丹 0.11 (1) | 首乌白芍汤 0.11 (1) |
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