中文
Ethnobotany of China

温脾达生汤 Wen Pi Da Sheng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《陈素庵妇科补解》
Traditional knowledge – formula 厚朴一钱 木香一钱 肉桂一钱 车前一钱半 广皮一钱 枳壳一钱 冬葵一钱 黑姜八分 当归五钱 川芎二钱
妇女临产泄泻。内因脾气虚弱,或先伤于饮食,或新感寒邪,因而泄泻。
TKRC Z01D2/311443(温中和胃) / Z01D2/3112(补血) / Z01A/D015005038(当归) / Z01A/D268005007(姜黄) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D268005006(广西莪术) / Z01A/D268005009(莪术) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
温脾达生汤,《陈素庵妇科补解》,明.http://ethnobotany.cn/Cntk/Details/EEB570DC3288418CBDC8C2AF94244090
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