中文
Ethnobotany of China

玉容香粉 Yu Rong Xiang Fen

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 253 years ago) 《女科切要》
Traditional knowledge – formula 白果肉一升( 去壳,打汁) 杏仁一两( 去皮,打汁) 炉甘石一两( 水飞,研) 滑石( 水飞) 三两 元寸二分 苏合油五钱 冰片四分 铅粉一两( 去铅)
TKRC Z01A/D130102011(地椒) / Z01A/C005001001(银杏) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
玉容香粉,《女科切要》,清.http://ethnobotany.cn/Cntk/Details/EEB4D6459A3A4E8099F4D66280956B30
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