中文
Ethnobotany of China

双金饮 Shuang Jin Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 732 years ago) 《活幼心书》
Traditional knowledge – formula 大罂粟壳( 去蒂,锉碎,蜜水炒透,晒干) 一两 大川芎( 锉碎,酿醋炒透,候干) 半两
下痢赤白,昼夜频密,及泄泻经久。
TKRC
IPC


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
双金饮,《活幼心书》,元.http://ethnobotany.cn/Cntk/Details/EEA4B9F253A043E3B60754415359CB6A
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