中文
Ethnobotany of China

枳实半夏汤 Zhi Shi Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 半夏一两( 切作片子,汤洗七次,去滑) 陈橘皮( 去白) 一两 枳实( 汤浸,去瓤,薄切,麸炒黄) 半两
痰饮停留,胸膈痞闷,或咳嗽气塞,头目昏重,呕哕恶心,项背拘急。
TKRC Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D220006012(枳) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/761(痰饮) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
枳实半夏汤,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/EE9DD06FC73E40ABABF2C962878DCBC9
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