中文
Ethnobotany of China

石蜜煎点眼方 Shi Mi Jian Dian Yan Fang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 石蜜三两半 朱砂半两( 细研) 石盐半两( 细研) 川芒消半两( 碎) 盐绿一分( 研) 蕤仁一两半( 去赤皮,细研) 黄连一两( 去须,捣为末) 细辛半两( 末) 石决明半两( 细研,水飞过) 乌贼鱼骨半两( 细研)
眼暴赤。
TKRC Z01A/D21703200301(齿叶蕤核) / Z01A/D212017006(云南黄连) / Z01A/D022002036(汉城细辛) / Z01A/D217032003(蕤核) / Z01A/D212017001(黄连) / Z01A/D244010026(栓叶安息香) / Z01A/D022002018(细辛) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/26(马兜铃科,例如细辛) / A61K36/718(黄连属(黄连)) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
石蜜煎点眼方,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/EE998649538C4C85BB7AC139949CF8CD
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