中文
Ethnobotany of China

四圣丹 Si Sheng Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 424 years ago) 《万氏家抄方》
Traditional knowledge – formula 珍珠 豌豆( 烧灰存性) 血余( 烧灰存性) 二灰等分 冰片五厘方中珍珠用量原缺。
痘疔。
TKRC Z01A/D130102011(地椒) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
四圣丹,《万氏家抄方》,明.http://ethnobotany.cn/Cntk/Details/EDB5514D247A4CEBA85F60DFD649A842
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