Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
巴豆五枚（ 取霜） 神曲半两（ 末） 半夏一两（ 洗） 雄黄一两 白面一两（ 炒） 方中雄黄用量原缺，据《普济方》补。 膈气，酒膈，酒积，涎嗽，腹痛，吐逆，痞满。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白饼子 1.00 (1) | 蒜贴膏 1.00 (1) | 水银丸 1.00 (1) | 绛朱丹 1.00 (1) | 红丸子 1.00 (1) |
| 鬼哭丹 1.00 (1) | 二妙丸 1.00 (1) | 半夏丸 1.00 (1) | 白龙丸 1.00 (1) | 地龙散 1.00 (1) |
| 通关散 1.00 (1) | 梅花熏 1.00 (1) | 藿香半夏散 1.00 (1) | 赤芍药汤 1.00 (1) | 钓痰膏 1.00 (1) |
| 玉粉丸 1.00 (1) | 柴胡散 1.00 (1) | 龙脑丸 1.00 (1) | 苦酒汤 1.00 (1) | 千金丸 1.00 (1) |
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