Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍方》 |
|---|---|
| Traditional knowledge – formula |
砂仁七钱 甘松 益智各五钱 香附子一两 |
| TKRC | Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) / Z01A/D268001040(益智) / Z01A/D050012001(甘松) / Z01A/D268002038(砂仁) / |
| IPC | A61K36/35(忍冬科（金银花科）) / A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七香饼 0.60 (3) | 七香丸 0.50 (2) | 安中丸 0.40 (2) | 七香饼 0.40 (2) | 附子温经汤 0.40 (2) |
| 上清丸 0.40 (2) | 快活丸 0.38 (3) | 麝香安中丸 0.33 (2) | 消食丸 0.33 (2) | 小七香丸 0.33 (2) |
| 消食丸 0.33 (2) | 消乳饮 0.33 (1) | 缩地汤 0.33 (1) | 生地酒 0.33 (1) | 香砂理中汤 0.33 (1) |
| 四物加曲汤 0.33 (1) | 药荸荠 0.33 (1) | 益智酒 0.33 (1) | 猪肚煎 0.33 (1) | 醒头香 0.33 (1) |
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