中文
Ethnobotany of China

止泻痢四物汤 Zhi Xie Li Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《鲁府禁方》
Traditional knowledge – formula 当归( 酒洗) 六分 川芎五分 苍术( 米泔浸,炒) 白术( 去芦) 各一钱 木香 丁香 干姜 官桂各五分 香附子 厚朴( 姜炒) 车前子 诃子肉 肉豆蔻( 火煨,去油) 各一钱
肠腹虚滑,或泻或痢不停,虚寒久者。
TKRC Z01A/D015005038(当归) / Z01A/D132007025(银叶桂) / Z01A/D132007050(川桂) / Z01A/D199152006(稻) / Z01A/D132007031(少花桂) / Z01A/D196017013(大车前) / Z01A/D196017006(平车前) / Z01A/D268021029(姜) / Z01A/D132007001(毛桂) / Z01A/D025027004(白术) / Z01A/D025027003(苍术) / Z01A/D196017003(车前) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
止泻痢四物汤,《鲁府禁方》,明.https://ethnobotany.cn/Cntk/Details/EC816A3573984BCAA05BDD36191CBACB
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