中文
Ethnobotany of China

神仙巨胜子丸 Shen Xian Ju Sheng Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 黄精 木通 当归 黄耆 莲子 广木香 枸杞子 肉苁蓉( 酒浸) 熟地黄( 酒浸) 何首乌 人参 破故纸( 酒浸) 柏子仁 巴戟( 酒浸,去皮) 山茱萸 巨胜子( 煎,去皮,燥干) 干山药 菟丝子( 酒浸) 杜仲( 酒浸) 酸枣仁 五味子( 酒浸) 各二两 天雄一对 石菖蒲( 酒浸) 楮实子 甘菊花 牛膝( 酒浸三日) 小茴香( 炒) 各一两 川乌头( 炮) 白茯苓 覆盆子 远志( 去心,酒浸,焙) 天门冬( 酒浸,去皮) 各一两
耳聋眼暗,诸病。
TKRC Z01D1/1816(耳聋) / Z01D4/H91.901(耳聋) / Z01A/D156003002(构) / Z01A/D003001002(金钱蒲) / Z01A/D020017002(人参) / Z01A/D175010001(肉苁蓉) / Z01A/D022001031(木通马兜铃) / Z01A/D085001020(山薯) / Z01A/D236013(枸杞属) / Z01A/D132015015(山鸡椒) / Z01A/D230003021(华中五味子) / Z01A/D194002016(山蒟) / Z01A/D023003005(天门冬) / Z01A/D21501400402(酸枣) / Z01A/D023019039(黄精) / Z01A/D015041001(茴香) / Z01A/D085001027(日本薯蓣) / Z01A/D218056017(巴戟天) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D025138007(莴苣) / Z01A/D015005038(当归) / Z01A/D230003003(五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D023019024(滇黄精) / Z01A/D230003016(毛叶五味子) / Z01A/D098001001(杜仲) / Z01A/D050005007(日本续断) / Z01A/D217040026(掌叶覆盆子) / Z01A/D072002017(山茱萸) / Z01A/D023019010(多花黄精) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D023003(天门冬属) / Z01A/D085001037(褐苞薯蓣) /
IPC A61K36/40(山茱萸科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/882(菖蒲科,例如菖蒲属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/894(薯蓣科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/35(忍冬科(金银花科)) / A61K36/26(马兜铃科,例如细辛) / A61K36/64(列当科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8969(黄精属) / A61K36/725(枣属,例如枣) / A61K36/264(马兜铃属) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/232(当归属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/74(茜草科) / A61K36/258(人参属(人参)) / A61K36/79(五味子科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
神仙巨胜子丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/EBFCF337A1DA4065AE4ED19A240D650B
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us