中文
Ethnobotany of China

平胃散 Ping Wei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 水银 硫黄各一钱( 同研黑) 诃子( 炮,去核) 肉豆蔻( 炮) 桂( 去皮) 草豆蔻( 去皮) 附子( 炮,去皮脐,炙) 各一钱
小儿伏热,吐泻烦渴,腹冷疼。
TKRC Z01D4/R63.151(烦渴) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
平胃散,《普济方》,明.https://ethnobotany.cn/Cntk/Details/EBFB66CE785F4C1DAC0B727311C4C5EA
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