中文
Ethnobotany of China

桔梗汤 Ju Geng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桔梗( 炒) 大黄( 锉,炒) 麻黄( 去根节) 枳壳( 去瓤,麸炒) 大腹皮( 锉) 柴胡( 去苗) 杏仁( 去皮尖双仁,炒) 羌活( 去芦头) 木香各一分
肺实上气,面目浮肿,大便燥。
TKRC Z01A/D015057(羌活属) / Z01A/C004001006(中麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D199165001(芦苇) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015021(掌叶大黄) / Z01A/D021002001(槟榔) / Z01A/D046014001(桔梗) / Z01A/D203015020(药用大黄) / Z01A/D015057002(宽叶羌活) / Z01A/C004001004(山岭麻黄) / Z01A/D015057003(羌活) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/898(兰科) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/708(大黄属(大黄)) / A61K36/237(羌活属) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桔梗汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/EB4942BDD384462485CDF37A0A14D6A0
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