Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大腹皮（ 锉） 四枚 杏仁（ 汤浸，去皮尖双仁，拍碎） 二十一枚 脚气攻心烦满，及脚膝浮肿。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D021002001(槟榔) / |
| IPC | A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神验朱砂丸 0.67 (2) | 杏仁汤 0.67 (2) | 雌黄丸 0.67 (2) | 杏仁丸 0.67 (2) | 地黄煎 0.67 (2) |
| 紫霜丸 0.67 (2) | 杏仁丸 0.67 (2) | 杏蜜膏 0.67 (2) | 地黄酒酥 0.67 (2) | 椒目丸 0.67 (2) |
| 杏仁丸 0.67 (2) | 赤石脂丸 0.67 (2) | 杏桃散 0.67 (2) | 石灰膏 0.67 (2) | 杏黄散 0.67 (2) |
| 驻颜益心神方 0.67 (2) | 胡麻丸 0.67 (2) | 杏仁丸 0.67 (2) | 雄黄丸 0.67 (2) | 杏仁粥 0.67 (2) |
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