中文
Ethnobotany of China

清脾饮子 Qing Pi Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 紫苏叶一两( 去土) 草果( 炮) 厚朴( 去粗皮,姜制,炙) 人参( 去芦) 桑白皮各三分 香附子( 去毛,炒) 大腹皮( 酒洗,炒) 各一分 甘草( 炙) 诃子皮( 炒) 各半两
脾气久虚,中脘气膈,三焦不和,饮食不进,津液内燥,遂致脾气不清,头目重痛,手足心热,羸瘦面黄,胃气既亏,中脘生痰,不美饮食。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D156008006(蒙桑) / Z01A/D268002034(草果) / Z01A/D021002001(槟榔) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
清脾饮子,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/E9B966BB0E5940598A6946223220B1EA
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