Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
紫苏叶一两( 去土) 草果( 炮) 厚朴( 去粗皮,姜制,炙) 人参( 去芦) 桑白皮各三分 香附子( 去毛,炒) 大腹皮( 酒洗,炒) 各一分 甘草( 炙) 诃子皮( 炒) 各半两 脾气久虚,中脘气膈,三焦不和,饮食不进,津液内燥,遂致脾气不清,头目重痛,手足心热,羸瘦面黄,胃气既亏,中脘生痰,不美饮食。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D156008006(蒙桑) / Z01A/D268002034(草果) / Z01A/D021002001(槟榔) / |
| IPC | A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/605(桑属(桑树)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大紫苏饮 0.50 (7) | 干姜散 0.40 (4) | 分心气饮 0.39 (7) | 马兜铃散 0.38 (5) | 茯苓分气饮 0.38 (5) |
| 草果饮子 0.38 (5) | 茯苓分气饮 0.38 (5) | 忿气散 0.37 (7) | 香朴四君子汤 0.36 (4) | 紫苏饮 0.36 (4) |
| 四七汤 0.36 (4) | 紫苏饮 0.36 (4) | 健脾饮 0.36 (5) | 兜铃散 0.36 (5) | 茯苓汤 0.36 (5) |
| 桂心散 0.36 (5) | 厚朴散 0.33 (4) | 厚朴汤 0.33 (4) | 七宝散 0.33 (4) | 三味汤 0.33 (3) |
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