Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1264 years ago) 《元和纪用经》 |
|---|---|
| Traditional knowledge – formula |
芎藭一两 白术 藁本( 去土) 各二两 米粉四两 |
| TKRC | Z01A/D015051034(藁本) / Z01A/D025027004(白术) / Z01A/D015051017(辽藁本) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/236(藁本属(欧亚甘草根)) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 粉肌散 1.00 (3) | 温粉 0.75 (3) | 粉身散 0.75 (3) | 收阳温粉 0.75 (3) | 粉身散 0.75 (3) |
| 芎术汤 0.67 (2) | 芎䓖汤 0.67 (2) | 通痹散 0.50 (3) | 芎朴丸 0.50 (2) | 大保元汤 0.50 (2) |
| 芎藭散 0.50 (2) | 止汗温粉 0.50 (2) | 川芎丸 0.50 (2) | 川芎丸 0.50 (2) | 粉身方 0.50 (2) |
| 练花粉 0.50 (2) | 芎䓖散 0.50 (2) | 芎朴丸 0.50 (2) | 小芎辛汤 0.50 (2) | 二陈加白苍楂芎汤 0.40 (2) |
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