Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济》 |
|---|---|
| Traditional knowledge – formula |
巴豆十枚（ 去皮心，熬，研如膏） 大枣二十个（ 取肉） 细辛一两（ 末） 牙疼。 |
| TKRC | Z01A/D215014004(枣) / Z01A/D215014(枣属) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/268(细辛属) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归四逆汤 0.50 (2) | 枣砒丹 0.50 (1) | 铁鞋散 0.50 (1) | 大枣膏 0.50 (1) | 生地黄汤 0.50 (1) |
| 葶苈大枣泻肺汤 0.50 (1) | 二灰散 0.50 (1) | 神仙酒 0.50 (1) | 二圣散 0.50 (1) | 细辛散 0.50 (1) |
| 干枣汤 0.50 (1) | 坎离丸 0.50 (1) | 导癥囊 0.50 (1) | 枣蚕丸 0.50 (1) | 愈疮枣 0.50 (1) |
| 神仙紫金膏 0.50 (1) | 莽草散 0.50 (1) | 雄黄丸 0.50 (1) | 白黄散 0.50 (1) | 枣矾膏 0.50 (1) |
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