中文
Ethnobotany of China

槟榔汤 Bin Lang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槟榔二两( 锉) 诃黎勒七枚( 取皮) 大腹皮二七枚 牵牛子二两( 炒)
湿脚气。膝浮肿,气攻人腹,腹满气急,面如土色,大小肠不通,气欲绝。
TKRC Z01D1/1837(腹满) / Z01A/D070011024(圆叶牵牛) / Z01A/D021002001(槟榔) /
IPC A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Citation
When using this traditional knowledge, please cite:
槟榔汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E96DCABD1E7C4794A6E17E61E7C2BC40
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