Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《幼幼新书》 |
|---|---|
| Traditional knowledge – formula |
生大黄 滑石（ 研） 皂角（ 炙） 巴豆（ 去壳，去油尽） 各等分 口不慎味，常餐粘食、腥膻、肥腻、冷滑、瓜果之物，致生积热，内伤脾胃。生疮癥积，或呕逆气粗，眼涩，口渴，泄泻，两胁胀满。 |
| TKRC | Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/708(大黄属（大黄）) / A61K36/70(蓼科，例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 类倒散 0.75 (3) | 大黄散 0.50 (2) | 鬼胆丸 0.50 (2) | 黑虎丸 0.50 (2) | 后七宝丸 0.50 (2) |
| 守病丸 0.50 (2) | 除毒丸 0.50 (2) | 黑散子 0.50 (2) | 通天散 0.50 (2) | 钱汤丸 0.43 (3) |
| 一粒仙丹 0.43 (3) | 透罗丹 0.43 (3) | 金锁匙 0.43 (3) | 白玉饼子 0.40 (2) | 备急丸 0.40 (2) |
| 伏火雄黄丸 0.40 (2) | 牛黄丸 0.40 (2) | 皂荚丸 0.40 (2) | 神效疔毒丸 0.40 (2) | 七圣散 0.40 (2) |
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