中文
Ethnobotany of China

御爱紫宸汤 Yu Ai Zi Chen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 良姜 丁香 甘草 陈皮各二两 藿香 官桂 茯苓 檀香各一两 木香半两 砂仁 葛花各一两 干葛一两
呕哕恶心,不进饮食。
TKRC Z01A/D132007025(银叶桂) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D132007001(毛桂) / Z01A/D268002038(砂仁) / Z01A/D101086002(洋甘草) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/D101147005(山葛) / Z01A/D132007031(少花桂) / Z01A/D101086003(胀果甘草) / Z01A/D132007050(川桂) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/488(葛属(葛)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
御爱紫宸汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/E8298615A19147FFA41EE8C162EE8E78
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