中文
Ethnobotany of China

当归煎 Dang Gui Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 773 years ago) 《济生方》
Traditional knowledge – formula 当归( 去芦,酒浸) 赤芍药 牡蛎( 火煅,取粉) 熟地黄( 酒蒸,焙) 阿胶( 锉,蛤粉炒成珠子) 白芍药 续断( 酒浸) 各一两 地榆半两
妇人室女,赤白不止,腹内疼痛,四肢烦疼,不欲饮食,日渐羸瘦。
TKRC Z01D4/R52(疼痛) / Z01A/D050005001(川续断) / Z01A/D015005038(当归) / Z01A/D217041005(地榆) / Z01A/D21704100504(长叶地榆) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/35(忍冬科(金银花科)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/739(地榆属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
当归煎,《济生方》,南宋.http://ethnobotany.cn/Cntk/Details/E821DB634DBB4C43A2B7B92C3B802154
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