中文
Ethnobotany of China

五膈丸 Wu Ge Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白术( 炒) 木香( 炮) 诃黎勒( 炮,去核) 陈橘皮( 去白,焙) 昆布( 洗去咸水) 桃仁( 去皮尖双仁,炒) 各三分 大黄( 锉) 桂( 去粗皮) 半夏( 汤洗去滑七遍) 槟榔( 锉) 枳实( 去瓤,麸炒) 五味子各半两 琥珀( 研) 一分
五膈,气噎满闷,不下食。
TKRC Z01A/D019020008(半夏) / Z01A/D230003003(五味子) / Z01A/D217033053(光核桃) / Z01A/D220006010(柑橘) / Z01A/D230003021(华中五味子) / Z01A/D220006012(枳) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D230003006(翼梗五味子) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D230003016(毛叶五味子) / Z01A/D025027004(白术) / Z01A/D230003019(红花五味子) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/79(五味子科) / A61K36/284(苍术属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
五膈丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E7DF8E8930114E2E97E72DF203B2BB0D
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