Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
人参八分 茯苓 麦冬各一钱 齿缝出血成条。 |
| TKRC | Z01D4/R58(出血) / Z01D4/R58.X51(出血) / Z01A/D020017002(人参) / Z01A/D023017(沿阶草属) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 参麦茯苓粥 1.00 (3) | 麦门冬汤 0.75 (3) | 人参茯苓粥 0.67 (2) | 培元固本启脾丸 0.67 (2) | 人参麦冬汤 0.67 (2) |
| 麦冬茯苓汤 0.67 (2) | 竹叶汤 0.60 (3) | 甜竹茹汤 0.50 (3) | 全阴救胃汤 0.50 (3) | 人参麦冬汤 0.50 (3) |
| 清上止消丹 0.50 (3) | 三物汤 0.50 (2) | 鹿角胶汤 0.50 (2) | 苏木汤 0.50 (2) | 人参汤 0.50 (2) |
| 宁沸汤 0.50 (2) | 大补黄庭丸 0.50 (2) | 人参汤 0.50 (2) | 半夏汤 0.50 (2) | 参龟丸 0.50 (2) |
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