中文
Ethnobotany of China

酪酥煎丸 Lao Su Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 酪酥三合 蜜三合 大青一两
天行热盛,口中生疮。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
酪酥煎丸,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/E772A91F5A3A41AE93BAE40959311018
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