中文
Ethnobotany of China

秦艽汤 Qin Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 秦艽( 去苗土) 枳实( 去瓤,麸炒) 麻 柴胡( 去苗) 知母( 焙) 当归( 切,焙) 芍药各一两 藭半两
心膈气痰,烦躁寒热,头痛,眼赤痛昏暗。
TKRC Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D1/1810(烦躁) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D023002001(知母) / Z01D4/R51.X01(头痛) / Z01A/D107008212(麻花艽) / Z01A/D015005038(当归) / Z01A/D220006012(枳) / Z01A/D107008041(粗茎秦艽) / Z01A/D107008235(西藏秦艽) /
IPC A61K36/51(龙胆科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/515(龙胆属) / A61K36/232(当归属) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
秦艽汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E707D482F27F48E4B194E42EB35BF9ED
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