中文
Ethnobotany of China

大海藻汤 Da Hai Zao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 海藻( 洗去咸,焙) 芫花( 炒焦) 猪苓( 去黑 皮) 连翘 泽漆( 炒) 郁李仁( 去皮尖双仁,研) 陈橘 皮( 汤浸,去白,焙) 桑根白皮( 锉,炒) 白蒺藜( 妙) 各 一两 藁本( 去苗土) 昆布( 洗去咸,焙) 大戟( 妙) 防 己 葶苈( 炒) 朴消 甘遂( 炒) 杏仁( 去皮尖双仁,炒) 各半两 槟榔( 煨,锉) 七枚
十种水病。
TKRC Z01A/D099023022(泽漆) / Z01A/D099023047(甘青大戟) / Z01A/D171003005(连翘) / Z01A/D015051034(藁本) / Z01A/D015051017(辽藁本) / Z01A/D270002002(蒺藜) / Z01A/D099023036(甘遂) / Z01A/D099023(大戟属) / Z01A/D099023053(大戟) / Z01A/D217033038(欧李) / Z01A/D036035034(葶苈) / Z01A/D156008006(蒙桑) / Z01A/D217033062(长梗扁桃) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033043(郁李) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/898(兰科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/236(藁本属(欧亚甘草根)) / A61K36/634(连翘属) / A61K36/605(桑属(桑树)) / A61K36/47(大戟科,例如蓖麻) /


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Citation
When using this traditional knowledge, please cite:
大海藻汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E6ED7D29EFCB4581A5DE2D92F3C5450C
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