Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
柴胡三两 枳实三两（ 炙） 栝楼三两 黄芩三两 栀子仁三两 茵陈三两 龙胆二两 大黄三两（ 切） 天行五六日，壮热，骨烦疼，兼两胁连心肋下气胀急硬痛，不能食，恐变发黄者。 |
| TKRC | Z01A/D130092030(连翘叶黄芩) / Z01A/D107008187(滇龙胆草) / Z01A/D025023026(茵陈蒿) / Z01A/D203015020(药用大黄) / Z01A/D130092038(丽江黄芩) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D025023136(猪毛蒿) / Z01A/D107008239(三花龙胆) / Z01A/D107008132(条叶龙胆) / Z01A/D220006012(枳) / Z01A/D203015032(鸡爪大黄) / Z01A/D130092007(黄芩) / Z01A/D107008192(龙胆) / Z01A/D13009208901(展毛韧黄芩) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/708(大黄属（大黄）) / A61K36/539(黄芩属（黄芩）) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/515(龙胆属) / A61K36/51(龙胆科) / |
| 柴胡枳壳汤 | 柴胡散 | 栀子升麻汤 | 茵陈丸 | 茵陈汤 | 龙胆草散 |
| 茵陈丸 | 栀子大黄汤 | 茵陈蒿大黄汤 | 栀子汤 | 栀子五味汤 | 茵陈二苓汤 |
| 大黄汤 | 黄芩汤 | 大黄汤 | 大柴胡汤 | 柴胡散 | 栀子散 |
| 茵陈散 | 三黄散 | 栀子仁散 | 茵陈散 | 龙胆丸 | 茵陈汤 |
| 黄芩汤 | 茵陈将军汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龙胆草散 0.80 (8) | 茵陈汤 0.78 (7) | 柴胡散 0.70 (7) | 栀子升麻汤 0.67 (6) | 栀子汤 0.60 (6) |
| 茵陈汤 0.60 (6) | 栀子仁散 0.55 (6) | 恒山汤 0.55 (6) | 柴胡散 0.55 (6) | 柴胡汤 0.55 (6) |
| 茵陈散 0.50 (7) | 茵陈散 0.50 (7) | 茵陈蒿大黄汤 0.50 (5) | 茵陈将军汤 0.50 (5) | 茵陈大黄汤 0.50 (5) |
| 茵陈丸 0.50 (4) | 茵陈丸 0.50 (4) | 茵陈散 0.45 (5) | 柴胡汤 0.45 (5) | 栀子汤 0.45 (5) |
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