Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
铁粉（ 研，水飞过，干称） 三两（ 再研） 鸡膍胵（ 阴干） 五枚（ 炙熟） 黄连（ 去须） 三两 牡蛎（ 炒，研如面） 二两 消渴。脏腑枯燥，口干引饮，小便如脂。 |
| TKRC | Z01D2/362(清热解毒) / Z01D4/R68.251(口干) / Z01D1/79(消渴) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / |
| IPC | A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 铁粉丸 1.00 (4) | 铁粉丸 0.60 (3) | 扑汗方 0.50 (2) | 黄连粉 0.50 (2) | 鸡黄散 0.50 (2) |
| 虎睛散 0.43 (3) | 温粉扑肌散 0.40 (2) | 粉汗散 0.40 (2) | 栝楼丸 0.40 (2) | 龙齿散 0.38 (3) |
| 铁粉丸 0.36 (4) | 辰砂聚宝丹 0.33 (3) | 泽泻丸 0.33 (3) | 牡蛎散 0.33 (2) | 黄连散 0.33 (2) |
| 生肌方 0.33 (2) | 铁粉丸 0.30 (3) | 铁粉散 0.30 (3) | 干地黄散 0.30 (3) | 泻狂汤 0.29 (2) |
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