Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 361 years ago) 《外科大成》 |
|---|---|
| Traditional knowledge – formula |
苦参（ 切片，酒浸湿，蒸晒九次为度，炒黄，为末） 一斤 地黄四两（ 酒浸一宿，蒸熟，捣烂） 痔漏出血，肠风下血，酒毒下血。 |
| TKRC | Z01D4/R58.X51(出血) / Z01A/D101162(槐属) / Z01D4/R58(出血) / Z01D1/752(肠风) / Z01D4/I84.901(痔) / Z01D4/I84(痔) / Z01A/D101162008(苦参) / |
| IPC | A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苦参汤 0.67 (2) | 矾石汤 0.67 (2) | 千金三物黄芩汤 0.67 (2) | 地黄煎 0.50 (2) | 生地黄粥 0.50 (1) |
| 赤马通散 0.50 (1) | 地黄酒 0.50 (1) | 地黄饮 0.50 (1) | 地黄花粥 0.50 (1) | 生地黄粥 0.50 (1) |
| 海仙膏 0.50 (1) | 清凉膏 0.50 (1) | 换肌丸 0.50 (1) | 地黄膏 0.50 (1) | 一紫散 0.50 (1) |
| 生地黄丸 0.33 (1) | 牡丹丸 0.33 (1) | 地黄丸 0.33 (1) | 纳气丸 0.33 (1) | 白癞方 0.33 (1) |
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