中文
Ethnobotany of China

橘核丸 Ju He Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 456 years ago) 《保命歌括》
Traditional knowledge – formula 橘核( 炒) 南星( 炮) 半夏( 洗) 黄柏( 酒炒) 苍术( 盐炒) 山楂肉 白芷 神曲( 炒) 滑石 昆布 吴茱萸( 酒、醋分浸) 各等分
男子木肾,妇人阴㿗。
TKRC Z01A/D019020008(半夏) / Z01A/D015005003(狭叶当归) / Z01A/D015005010(白芷) / Z01A/D217025006(台湾林檎) / Z01A/D22002000201(秃叶黄檗) / Z01A/D217013007(湖北山楂) / Z01A/D21701301101(山里红) / Z01A/D217013005(野山楂) / Z01A/D220020002(川黄檗) / Z01A/D217025013(光萼海棠) / Z01A/D025027003(苍术) / Z01A/D217013014(云南山楂) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/756(黄檗属,例如黄柏) / A61K36/284(苍术属) / A61K36/734(山楂属) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
橘核丸,《保命歌括》,明.http://ethnobotany.cn/Cntk/Details/E606CD557BC04CCCA9E83083B58D7420
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