Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 316 years ago) 《集验良方》 |
|---|---|
| Traditional knowledge – formula |
瓜蒌仁（ 略炒熟） 一两 花椒一钱五分（ 去椒目） 麦面一钟（ 炒熟） 咳嗽。 |
| TKRC | Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D220027033(青花椒) / |
| IPC | A61K36/758(花椒属，例如花椒) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神授散 0.50 (1) | 蜀椒汤 0.50 (1) | 椒囊 0.50 (1) | 咳逆丸 0.50 (1) | 祛瘴散 0.50 (1) |
| 紫脂膏 0.50 (1) | 蜀椒汤 0.50 (1) | 川椒面拌粥 0.50 (1) | 千金汤 0.33 (1) | 文蛤散 0.33 (1) |
| 润肺散 0.33 (1) | 楝椒煎 0.33 (1) | 固真丸 0.33 (1) | 蜀椒汤 0.33 (1) | 白膏 0.33 (1) |
| 蜀椒榼藤子九 0.33 (1) | 乳香散 0.33 (1) | 蜀椒散 0.33 (1) | 海蛤丸 0.33 (1) | 蛤蟆膏 0.33 (1) |
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