Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 351 years ago) 《痧胀玉衡》 |
|---|---|
| Traditional knowledge – formula |
归尾 枳壳 赤芍各一钱 山楂 卜子各二钱 紫朴八分 痧胀。 |
| TKRC | Z01A/D217013005(野山楂) / Z01A/D217013007(湖北山楂) / Z01A/D217025013(光萼海棠) / Z01A/D217013014(云南山楂) / Z01A/D217025006(台湾林檎) / Z01A/D21701301101(山里红) / Z01A/D177001(芍药属) / Z01A/D177001011(草芍药) / Z01A/D177001006(块根芍药) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/734(山楂属) / A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 宽中散 0.50 (3) | 当归散 0.50 (3) | 归芍汤 0.44 (4) | 清痢饮 0.44 (4) | 解暑清痢饮 0.44 (4) |
| 黄萝饮 0.44 (4) | 厚朴散 0.43 (3) | 八宝汤 0.43 (3) | 乳痈膏 0.40 (2) | 六味清凉饮 0.38 (3) |
| 宽中汤 0.38 (3) | 四顺清凉饮 0.38 (3) | 当归散 0.38 (3) | 当归散 0.38 (3) | 归芍利导汤 0.38 (3) |
| 顺荣汤 0.38 (3) | 黄耆散 0.38 (3) | 当归枳壳汤 0.36 (4) | 蓬荗根汤 0.33 (3) | 金莲散 0.33 (2) |
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