中文
Ethnobotany of China

木香参苏饮 Mu Xiang Can Su Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 511 years ago) 《医学正传》
Traditional knowledge – formula 人参三分 苏叶 桔梗 干葛 前胡各四分 陈皮 茯苓各五分 枳壳( 炒) 三分半 木香一分半 半夏四分
痘疮欲出而未出,因发搐者。
TKRC Z01A/D019020008(半夏) / Z01A/D046014001(桔梗) / Z01A/D220006010(柑橘) / Z01A/D101147005(山葛) / Z01A/D015005012(紫花前胡) / Z01A/D020017002(人参) / Z01A/D015066027(前胡) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/488(葛属(葛)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
木香参苏饮,《医学正传》,明.http://ethnobotany.cn/Cntk/Details/E57FEEC5EF4348AE8775254853646D82
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