中文
Ethnobotany of China

蒜煎 Suan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《养老奉亲书》
Traditional knowledge – formula 大蒜一斤( 去皮,细切) 大豆黄( 炒) 二斤
老人中风邪毒,脏腑壅塞,手足缓弱c
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D011001105(蒜) /
IPC A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
蒜煎,《养老奉亲书》,北宋.http://ethnobotany.cn/Cntk/Details/E55FFBEAF4AF46FCB0FB1EBF3630A50E
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