中文
Ethnobotany of China

催生开骨丹 Cui Sheng Kai Gu Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《墨宝斋集验方》
Traditional knowledge – formula 五月五日午时择透明朱砂 透明滴乳各等分
TKRC Z01A/D264003009(乌蔹莓) /
IPC A61K36/87(葡萄科,例如酒葡萄,圆叶葡萄或辣葡萄) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
催生开骨丹,《墨宝斋集验方》,明.http://ethnobotany.cn/Cntk/Details/E4ED7778CBD84ACBBA20D942BE382E52
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