Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 496 years ago) 《扶寿精方》 |
|---|---|
| Traditional knowledge – formula |
肉苁蓉（ 酒洗，去甲并内白膜，晒干） 七钱 白茯苓（ 坚白无筋者，去皮） 生地黄（ 酒浸，蒸，晒） 各三钱 鹿茸（ 慢火酥炙三次，另研） 雄雀脑七个 雌雄乌鸡肝二具（ 慢火瓦上焙） 雄鸡肾二付（ 酒沃，慢火炙干，另研） 方中鹿茸用量原缺。 |
| TKRC | Z01A/D175029003(地黄) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / |
| IPC | A61K36/64(列当科) / A61K36/64(列当科) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫霞丹 1.00 (3) | 菟丝子丸 0.75 (3) | 鹿茸丸 0.75 (3) | 四精丸 0.75 (3) | 鹿茸地黄煎 0.67 (2) |
| 苁蓉丸 0.67 (2) | 鹿茸丸 0.60 (3) | 松脂丸 0.50 (3) | 鹿茸丸 0.50 (3) | 肉鹿茸丸 0.50 (3) |
| 平补鹿茸丸 0.50 (3) | 鹿茸丸 0.50 (3) | 固精丸 0.50 (3) | 鹿菟煎 0.50 (2) | 鹿角散 0.50 (2) |
| 菟丝子丸 0.50 (2) | 肉苁蓉丸 0.50 (2) | 鹿角汤 0.50 (2) | 苁蓉丸 0.50 (2) | 苁蓉散 0.50 (2) |
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