Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳》 |
|---|---|
| Traditional knowledge – formula |
柴胡6g，陈皮6g，川芎4.5g，香附4.5g，芍药4.5g，枳壳4.5g，甘草1.5g。 |
| TKRC | Z01D2/3715(疏肝解郁) / Z01D2/3739(行气止痛) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D1/17334(宫颈癌) / Z01A/D080009052(香附子) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/89(莎草科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8905(莎草属) / A61K36/484(甘草属) / |
| 柴胡疏肝散 | 二陈加芎归汤 | 柴胡疏肝散加减 | 理气平肝散 | 疏肝散 | 升阳泻热汤 |
| 二陈加芎归汤 | 通气散 | 柴胡疏肝散 | 苍芍丸 | 柴胡疏肝散 | 七仙酒 |
| 六君子汤 | 柴胡散 | 退热清气汤 | 清上至圣丹 | 和胁饮 | 加味香苏散 |
| 调经饮 | 抑肝散 | 束胎散 | 养胎饮子 | 生地黄汤 | 增损四物汤 |
| 太圣散 | 枳壳疏肝散 | 六和汤 | 和肝补脾汤 | 七仙酒 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡疏肝散 1.00 (7) | 柴胡疏肝散 0.86 (6) | 柴胡疏肝散 0.78 (7) | 疏肝散 0.75 (6) | 枳壳疏肝散 0.67 (6) |
| 升阳泻热汤 0.67 (6) | 柴胡疏肝散加减 0.67 (6) | 柴胡疏肝散 0.67 (6) | 六君子汤 0.64 (7) | 理气平肝散 0.60 (6) |
| 散郁汤 0.60 (6) | 乌沉汤 0.56 (5) | 增损柴胡汤 0.56 (5) | 柴胡疏肝散 0.56 (5) | 芎芷香苏散 0.56 (5) |
| 宣郁化毒汤 0.55 (6) | 疏肝散 0.55 (6) | 胎产四物汤 0.55 (6) | 退热清气汤 0.55 (6) | 散偏汤 0.50 (5) |
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