中文
Ethnobotany of China

半夏汤 Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 半夏( 汤洗七遍去滑,焙) 三两 生地黄五两 远志( 去心) 赤茯苓( 去黑皮) 各二两 黄芩( 去黑心) 一两 酸枣仁( 生用) 一两半
胆热,精神不守,昏困多睡。
TKRC Z01A/D019020008(半夏) / Z01A/D21501400402(酸枣) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D175029003(地黄) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/8888(半夏属) / A61K36/539(黄芩属(黄芩)) / A61K36/725(枣属,例如枣) /


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Citation
When using this traditional knowledge, please cite:
半夏汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E42747CE78524B358DCF6BF18EC1E46B
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