中文
Ethnobotany of China

化癖丹 Hua Pi Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰》
Traditional knowledge – formula 雄黄 朱砂 虾蟆头一个( 泥裹,烧) 乌鸡子一个( 敲头皮破,入去皮巴豆二个,面裹,慢火烧熟,用黄并巴豆)
TKRC Z01D1/171(积聚) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
化癖丹,《鸡峰》,南宋.http://ethnobotany.cn/Cntk/Details/E3F8575434204FCBBFB9FA8BC7FC2348
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