中文
Ethnobotany of China

益黄散 Yi Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 365 years ago) 《诚书》
Traditional knowledge – formula 人参( 去芦) 白扁豆( 去皮,炒) 黄耆各一钱 茯苓一钱半 神曲( 炒) 二钱 石莲肉( 炒) 一分 白芷 木香 甘草各五分 藿香叶三叶
呕逆吐泻,不进饮食,久则羸弱,将成慢惊。
TKRC Z01A/D101025014(喙荚鹰叶刺) / Z01A/D163001001(莲) / Z01A/D015005010(白芷) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D015005003(狭叶当归) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) /


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Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
益黄散,《诚书》,清.http://ethnobotany.cn/Cntk/Details/E3D63545B6B64C83888491C50B31E009
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