Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
黄耆半两（ 锉） 鸡肶胵一两（ 微炙） 五味子半两 消肾。小便滑数白浊，令人羸瘦。 |
| TKRC | Z01A/D230003006(翼梗五味子) / Z01D1/793(消肾) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 耆味丸 0.67 (2) | 补肺散 0.50 (2) | 凝神饮子 0.50 (2) | 排脓散 0.40 (2) | 排脓汤 0.40 (2) |
| 敛汗汤 0.40 (2) | 收汗汤 0.40 (2) | 干地黄汤 0.40 (2) | 茯苓散 0.40 (2) | 加味补血汤 0.40 (2) |
| 菟丝子散 0.38 (3) | 固元膏 0.33 (2) | 参耆救元汤 0.33 (2) | 茯苓汤 0.33 (2) | 鸡膍胵散 0.33 (2) |
| 补阳汤 0.33 (1) | 五味子丸 0.33 (1) | 轻身散 0.33 (1) | 鸡金散 0.33 (1) | 二妙散 0.33 (1) |
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