Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
白术（ 炒） 滑石 炙甘草 黄连（ 酒炒） 麦芽（ 炒） 热泻，小水短少，口干。 |
| TKRC | Z01D4/R68.251(口干) / Z01A/D212017002(三角叶黄连) / Z01A/D025027004(白术) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / |
| IPC | A61K36/284(苍术属) / A61K36/718(黄连属（黄连）) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 阿胶丸 1.00 (2) | 三圣丸 1.00 (2) | 术连丸 1.00 (2) | 秘方肥儿丸 0.67 (2) | 黄耆汤 0.67 (2) |
| 术连丸 0.67 (2) | 黄连汤 0.67 (2) | 连理汤 0.67 (2) | 清热止泻汤 0.50 (2) | 煮鸡丸 0.50 (1) |
| 软金丸 0.50 (1) | 酒蒸黄连丸 0.50 (1) | 白术丸 0.50 (1) | 黄连散 0.50 (1) | 解毒散 0.50 (1) |
| 赤云丹 0.50 (1) | 黄连散 0.50 (1) | 羊肝丸 0.50 (1) | 黄连煎 0.50 (1) | 神锦散 0.50 (1) |
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