中文
Ethnobotany of China

石莲汤 Shi Lian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 石莲子( 炒,取肉) 人参 杵头糠各一分
咽喉如有物噎塞,饮食不下。
TKRC Z01A/D101025014(喙荚鹰叶刺) / Z01A/D020017002(人参) / Z01A/D163001001(莲) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
石莲汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E2A2EC3162BE428D96AAF7321FB15ABB
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