Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《张氏医通》 |
|---|---|
| Traditional knowledge – formula |
红铜落( 打红铜器落下者,滚水淘净,铜勺中灼赤,米醋煅七次) 三钱 川五倍( 如菱角者佳,碎如豆粒,去末,无油锅内炒,先赤烟起,次黑烟起,即软如泥,若不透则不黑,又不可太过则须色绿。第一要火候得宜,将湿青布一方包,压地下成块) 一两 何首乌( 干者,碎为粗末,炒黑存性,忌犯铁器) 枯矾三钱 没石子( 碎如米粒,醋拌,炒黑存性) 方中没石子用量原缺。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 何首乌丸 1.00 (1) | 何首乌丸 1.00 (1) | 二神丸 1.00 (1) | 何首乌丸 1.00 (1) | 硫黄丸 1.00 (1) |
| 何首乌丸 1.00 (1) | 何首乌丸 1.00 (1) | 茄蒂汤 1.00 (1) | 何首乌膏 1.00 (1) | 夜合枝散 1.00 (1) |
| 固齿膏 1.00 (1) | 大效小风丹 1.00 (1) | 五枝煎 1.00 (1) | 何首乌丸 1.00 (1) | 金粉丸 0.50 (1) |
| 四补丸 0.50 (1) | 四柱丸 0.50 (1) | 何首乌丸 0.50 (1) | 斑马散 0.50 (1) | 何首乌丸 0.50 (1) |
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