中文
Ethnobotany of China

白鲜皮汤 Bai Xian Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白鲜皮 菊花 石膏( 研) 荆芥穗各一两 桂( 去粗皮) 一分 甘草( 炙) 半两 麻黄( 去节) 二两
伤寒头痛。
TKRC Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/22(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01D4/R51.X01(头痛) / Z01D4/A01.001(伤寒) / Z01D4/R51(头痛) / Z01A/D101086006(甘草) / Z01A/C004001006(中麻黄) / Z01A/D220008001(白鲜) / Z01A/C004001004(山岭麻黄) / Z01A/D025053015(菊花) / Z01A/D220008(白鲜属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/287(菊属,例如雏菊) / A61K36/484(甘草属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
白鲜皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E1EA4C917F4E4034ADBD3CA64FD43E30
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