Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《串雅内编》 |
|---|---|
| Traditional knowledge – formula |
盐一升( 纳粗瓷瓶中,将泥头筑实,先以糠火围烧,渐加炭火候烧透赤色,盐如水汁即去火,待凝,将瓶敲破取出用) 豆豉一升( 熬煎) 桃仁一两( 和麸炒) 熟巴豆二两( 去心膜及壳,隔纸炒令油出,须生熟得中,焦则少力,生又损入) 时气,心痛,血痢,疟疾,骨蒸。 |
| TKRC | Z01D1/1827(心痛) / Z01D4/B54.X02(疟疾) / Z01D1/2318(疟疾) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 淡豆豉丸 0.67 (2) | 巴豆白膏 0.67 (2) | 豉心粥 0.50 (2) | 如圣针头丸 0.50 (2) | 木香丸 0.50 (2) |
| 替针丸 0.50 (2) | 塞耳丸 0.50 (2) | 乌梅丸 0.40 (2) | 虎骨丸 0.40 (2) | 桃仁恒山丸 0.40 (2) |
| 五劳丸 0.40 (2) | 老疟丹 0.40 (2) | 一麟丸 0.40 (2) | 香桃串 0.40 (2) | 桃仁膏 0.40 (2) |
| 追毒丸 0.40 (2) | 立安丸 0.40 (2) | 塞耳丸 0.40 (2) | 恒山散 0.33 (2) | 乌金散 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us