中文
Ethnobotany of China

香橼丸 Xiang Yuan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 282 years ago) 《绛囊撮要》
Traditional knowledge – formula 陈极香橼皮二两 真川贝三两( 去心) 炒黑当归一两五钱 白通草一两( 或烘或晒) 甜桔梗三钱 陈西瓜皮一两( 隔年预备,晒干)
一切气逆,不进饮食,或即呕哕。
TKRC Z01A/D135005014(甘肃贝母) / Z01A/D135005020(暗紫贝母) / Z01A/D203016008(皱叶酸模) / Z01A/D077005001(西瓜) / Z01A/D203016017(尼泊尔酸模) / Z01A/D135005002(川贝母) / Z01A/D135005017(太白贝母) / Z01A/D203016018(钝叶酸模) / Z01A/D020021001(通脱木) / Z01A/D046001030(薄叶荠苨) / Z01A/D135005(贝母属) / Z01A/D046001037(荠苨) / Z01A/D203016009(齿果酸模) / Z01A/D203016019(巴天酸模) / Z01A/D135005006(梭砂贝母) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) / A61K36/42(葫芦科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/34(桔梗科(风铃草科)) / A61K36/8966(贝母属,例如百花阿尔泰贝母或水仙) / A61K36/342(沙参属) /


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Citation
When using this traditional knowledge, please cite:
香橼丸,《绛囊撮要》,清.http://ethnobotany.cn/Cntk/Details/E18F4982E8D244199D79838B4F8A894C
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