中文
Ethnobotany of China

加减小柴胡汤 Jia Jian Xiao Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 397 years ago) 《幼科金针》
Traditional knowledge – formula 柴胡 黄芩 甘草 青蒿 丹皮 熟半夏
小儿潮热。
TKRC Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D025023008(黄花蒿) / Z01A/D177001014(紫斑牡丹) / Z01A/D101086006(甘草) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/8888(半夏属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加减小柴胡汤,《幼科金针》,明.http://ethnobotany.cn/Cntk/Details/E176871B71BF4607BD038060DD7FF332
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