中文
Ethnobotany of China

琥珀保生锭子 Hu Po Bao Sheng Ding Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《陈素庵妇科补解》
Traditional knowledge – formula 琥珀( 研极细) 三两 肉桂二两 五灵脂( 醋炒) 三两 生蒲黄三两 丁香一两 延胡索四两 红花二两 香附( 醋炒) 四两 大黄( 酒蒸五次,须黑色为度,再入饭甑上蒸三次) 四两
产后风冷袭于胞门,恶露不下,上逆冲心,发晕,额出冷汗,口噤牙紧,甚至不测。
TKRC Z01D1/10256(恶露不下) / Z01A/D132007(樟属) / Z01D4/O72.352(恶露) / Z01A/D180004357(延胡索) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D080009052(香附子) / Z01A/D132007008(肉桂) / Z01A/D258002006(宽叶香蒲) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/66(罂粟科,例如血根草) / A61K36/505(紫堇属) / A61K36/8905(莎草属) / A61K36/708(大黄属(大黄)) / A61K36/89(莎草科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
琥珀保生锭子,《陈素庵妇科补解》,明.http://ethnobotany.cn/Cntk/Details/E0F077A7945A4ED487318B51616DEEEF
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